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Oct 6 2020

What’s ready in the Garden?

Brian Hosking News, Produce

new red fire lettuce

We’ve been busy planting at Sugarloaf Ridge and our springtime garden is beginning to burst forth with growth.

We have the following produce to share with you next week:

Asparagus – bunch

Broad Beans

Coriander – bunch

Lettuce – New Red Fire – whole

Lettuce – Dov – whole

Lettuce – Marvel of Four Seasons – whole

Lettuce Mix – bagged

Leeks – bunch

Parsley – Flat Leaf Bunch

Kale – Tuscan “Midnight” – bunch

Kale – “Bear Necessities” (Frilled) – bunch

Spinach – bagged

eggs

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Oct 3 2020

Spring into summer with a simple and delicious salad

Frida Petrie News, Recipes

Green-Salad

Not just tasty but also good for your gut health.

Spring is here and we’ve been enjoying some glorious warm weather. It seems we’ve naturally shifted from soups to salads at our house. 

We all know how important it is to eat your greens, and especially about getting enough leafy greens into your diet. Throwing a variety of leafy greens into your salad is not only tasty but it also increases the diversity of plant-based foods in your diet which in turn increases the diversity of your gut microbiome.

Looking for inspiration?

Here’s a quick and simple spring salad that my family enjoy:

Simply throw in a variety of salad greens (I used lettuce, rocket and spinach leaves), sprinkle some fresh parmesan on top, along with some walnuts and chives. Finally dress it with your favourite olive oil and some balsamic vinegar.

Enjoy!

Frida

Sep 23 2020

Welcome to Sugarloaf Ridge Farm

Frida Petrie News

Welcome to Sugarloaf Ridge Farm!

Are you interested in eating quality nutritious seasonal produce?

At Sugarloaf Ridge Farm, we’ve been busy over the last 6 months creating new gardens and planting vegetable crops ready to supply. Our bio-intensive market garden is based in Axedale (Victoria), and is built on a natural system that supports life and increases fertility.

Building and maintaining strong, healthy soil that is full of beneficial microorganisms is the foundation of developing nutrient rich food. We use certified organic seeds and compost and grow a diverse range of vegetable varieties. 

Is eating local and knowing your farmer and where your food comes from important to you?

We are committed to providing high quality produce to our local community and excited to be able to share our love of gardening and growing nutritious food with you. You can read more about our farmers and our farm on our website and can also find out more about us on Instagram.

Would you like to sign up for our weekly Salad Green Box?

We now have a limited number of weekly Salad Green Boxes available (mixed salad, vegetables and herbs). Initially this will be a small box, however over the spring and summer this will increase in both volume and variety.

At this stage your order will need to be placed on a weekly basis and you will receive an email with a link to an order form allowing you to select produce to fill your box. In the future we plan to move to a subscription system with discounted options for committed weekly customers.

To order your box, head over to Kitchen Garden Boxes and follow the links.

If you have any questions please get in touch. We’d love to hear from you.

Brian, Jonas and Frida

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For any other queries or requests visit our Contact page, call us on 0400 418 936 or send an email to:
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