Our farmers are passionate about growing high quality, nutrient dense, seasonal produce

Our farmers are passionate about growing high quality, nutrient dense, seasonal produce



Brian Hosking

I am a third generation food gardener and can always remember having a kitchen garden when I was growing up and wherever I have lived.

After I completed a visual arts degree in 1999, my passion for gardening and sustainable food production led me to design and establish Bendigo’s first community garden – Gravel Hill Gardens. Here I worked for five years teaching permaculture, establishing a local seed bank and plant nursery and starting a Community Supported Agriculture market garden on the two acre site in central Bendigo.

I worked as a kitchen garden specialist in primary schools for 12 years, where I taught children all aspects of food growing, soil husbandry, composting and plant propagation.

Over the last decade I have been working to develop Sugarloaf Ridge Farm where I live and work.


JONAS Hosking

My earliest experiences of gardening were alongside my Dad in our family garden as a child. Having developed a keen interest in plants and soil I have pursued work as a green grocer, landscaper and technician in the soil testing industry.

Recent inspiration from the regenerative agriculture and small scale farming movement has encouraged me to take a role in producing good food for people who are committed to supporting local products and are looking for a personal connection to their food source and the people who grow it.


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